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Avg. 1.25lb per bag.
Ridgemeade Ranch lamb stock bones are cut for broth and kitchen utility, with a good mix of marrow, joints, and meaty trim for a stock that sets up rich and savory. What makes them worth keeping in the freezer is not just body, but flavor... a clean lamb depth, gentle sweetness, and a mineral brightness that gives soups, beans, braises, and pan sauces real structure. Roast the bones first until well browned, then simmer low and slow with onion, herbs, and a splash of vinegar. Let time do the work... the result is quiet, foundational, and deeply restorative.
Ridgemeade lamb is grass-fed and grass-finished on diverse pastures. No grain. No antibiotics. Harvested once each year at 8 to 11 months of age in late fall, after a full grazing season and the first frosts, when cool-weather forages concentrate sugars and essential oils.
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Retail Shipping and Delivery Options
Free local delivery within 10 miles.
Flat Rate Erie County $20
Free Farm Pick-Up by Appointment (we’ll reach out after your order)
Flat-rate shipping is $50 anywhere in the continental U.S.
Our meats are USDA inspected, vacuum sealed for freshness, and then frozen. We hand-pick and pack each order to ensure your products are received in optimal condition. Each package includes an insulated cooler, insulating liner, and subzero gel pack to maintain the appropriate temperature for your products so they arrive frozen, partially thawed or chilled (42 degrees F or below).
Avg. 1.25lb per bag.
Ridgemeade Ranch lamb stock bones are cut for broth and kitchen utility, with a good mix of marrow, joints, and meaty trim for a stock that sets up rich and savory. What makes them worth keeping in the freezer is not just body, but flavor... a clean lamb depth, gentle sweetness, and a mineral brightness that gives soups, beans, braises, and pan sauces real structure. Roast the bones first until well browned, then simmer low and slow with onion, herbs, and a splash of vinegar. Let time do the work... the result is quiet, foundational, and deeply restorative.
Ridgemeade lamb is grass-fed and grass-finished on diverse pastures. No grain. No antibiotics. Harvested once each year at 8 to 11 months of age in late fall, after a full grazing season and the first frosts, when cool-weather forages concentrate sugars and essential oils.
———-
Retail Shipping and Delivery Options
Free local delivery within 10 miles.
Flat Rate Erie County $20
Free Farm Pick-Up by Appointment (we’ll reach out after your order)
Flat-rate shipping is $50 anywhere in the continental U.S.
Our meats are USDA inspected, vacuum sealed for freshness, and then frozen. We hand-pick and pack each order to ensure your products are received in optimal condition. Each package includes an insulated cooler, insulating liner, and subzero gel pack to maintain the appropriate temperature for your products so they arrive frozen, partially thawed or chilled (42 degrees F or below).
