A Family-Scale Ranch Beyond Labels

Words like “organic,” “regenerative,” and “natural” have been drained of meaning, co-opted by marketing departments and big industry.

We don’t chase labels. Instead, we simply keep adopting the best possible practices that embody what those terms are actually supposed to mean. To do this, we rigorously use the Holistic Management decision-making framework by Alan Savory. Our grazing methods are adaptive - tailored daily to the dynamic realities of our flock and pastures.

On the legendary shores of Lake Erie, we raise terroir-driven lamb from birth to harvest on chemical-free, native pastures shaped by the lake’s unique geography and microclimate.

Alongside our lamb, we offer cut flowers, forest-raised pork, pastured poultry and eggs, rare Italian garlic, award-winning boutique spirits, and curated farm experiences.

Our meats, flowers, produce, and spirits are for discerning chefs and private buyers who understand that exceptional quality requires exceptional care. Allocations are limited. Quality is not.

- Read About Our Principles

- Learn More About Regenerative Farming

- Volunteer With Us!