Do you have any certifications?

We are customer-certified and operate transparently. No label can substitute for visible standards or on-plate quality.

What makes your lamb different?

Pasture born, pasture raised, pasture finished in a lake effect micro-climate. No grain. No antibiotics for harvest lambs. Calm handling from pasture to harvest.

Can you make it more available?

We stock to the land’s recovery, not demand. If you need certainty, inquire about allocations.

I need a guarantee.

We sell by standard and season. Reserve a share or inquire about allocations.

Your lamb seems expensive.

It may be out of budget. We are not a commodity category.

Can I stop by?

Visits are by appointment only so we can give you our full attention. This is a working ranch and we plan visits around animal moves, weather, and family schedule.

Can you introduce me to [ insert famous chef name here ] or the Jamisons?

We respect the privacy of our chef partners and the Jamison family. Inquiries are best direct to chefs or to John and Sukey at their website.