Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Avg. 0.14lb ( 2.25oz) per chop, sold in packs of two (2).
Ridgemeade Ranch lamb rib chops are the quick cut that still tastes like a season. They’re tender by nature, but what makes them memorable is the clarity…clean sweetness, a mineral brightness, and fat that melts into a light, savory perfume instead of heaviness. Sear them hard, keep the center pink, and finish with salt, lemon, and herbs. Two minutes of heat, then a long pause while they rest…simple, precise, and deeply satisfying.
Ridgemeade lamb is grass-fed and grass-finished on diverse pastures. No grain. No antibiotics. Harvested once each year at 8 to 11 months of age in late fall, after a full grazing season and the first frosts, when cool-weather forages concentrate sugars and essential oils.
Cooking Method:
Grill or Broil
Cooking time:
3 – 4 min/side
(med rare, 135° – 145° F)
———-
Retail Shipping and Delivery Options
Free local delivery within 10 miles.
Flat Rate Erie County $20
Free Farm Pick-Up by Appointment (we’ll reach out after your order)
Flat-rate shipping is $50 anywhere in the continental U.S.
Our meats are USDA inspected, vacuum sealed for freshness, and then frozen. We hand-pick and pack each order to ensure your products are received in optimal condition. Each package includes an insulated cooler, insulating liner, and subzero gel pack to maintain the appropriate temperature for your products so they arrive frozen, partially thawed or chilled (42 degrees F or below).
Avg. 0.14lb ( 2.25oz) per chop, sold in packs of two (2).
Ridgemeade Ranch lamb rib chops are the quick cut that still tastes like a season. They’re tender by nature, but what makes them memorable is the clarity…clean sweetness, a mineral brightness, and fat that melts into a light, savory perfume instead of heaviness. Sear them hard, keep the center pink, and finish with salt, lemon, and herbs. Two minutes of heat, then a long pause while they rest…simple, precise, and deeply satisfying.
Ridgemeade lamb is grass-fed and grass-finished on diverse pastures. No grain. No antibiotics. Harvested once each year at 8 to 11 months of age in late fall, after a full grazing season and the first frosts, when cool-weather forages concentrate sugars and essential oils.
Cooking Method:
Grill or Broil
Cooking time:
3 – 4 min/side
(med rare, 135° – 145° F)
———-
Retail Shipping and Delivery Options
Free local delivery within 10 miles.
Flat Rate Erie County $20
Free Farm Pick-Up by Appointment (we’ll reach out after your order)
Flat-rate shipping is $50 anywhere in the continental U.S.
Our meats are USDA inspected, vacuum sealed for freshness, and then frozen. We hand-pick and pack each order to ensure your products are received in optimal condition. Each package includes an insulated cooler, insulating liner, and subzero gel pack to maintain the appropriate temperature for your products so they arrive frozen, partially thawed or chilled (42 degrees F or below).
