NON-GMO … No antibiotics or routine drugs
A complete hog for customers who want the full range of cuts … chops, bacon, ham, sausage, roasts, ribs, slow-cooking cuts, bones, and the deep reserve of well-raised pork that only a whole animal provides.
You can selecty from the standard cut list (below), or select your own custom cuts prior to butchering (based on butcher’s cut-sheet options which we will provide).
In keeping with our commitment to ethical, regenerative agriculture, we raise only a limited number of forested pigs each year. That allows our land to receive the right level of impact and our animals to receive the attention they deserve.
Upcoming harvest and delivery date: mid-November 2026
Pricing $6.10 per lb based on hanging weight
Estimated hanging weight: 120 to 145 lbs per hog.
Processing and smoking fees are additional … $65 to $120, depending on your selection.
Free delivery within 5 miles. Beyond 5 miles, delivery is $10 plus $1 per mile. Pittsburgh deliveries available by inquiry.
Final payment is due upon delivery.
What is included?
Whole Forested Hog … Ideal for a family, for stocking a freezer for the year, or for customers who want the best overall value and the full expression of the animal.
The standard cut list includes:
8 packs center cut bone in pork chops, 2 per pack
2 Boston butt roasts
2 slabs of spare ribs
8 lbs hickory-smoked bacon
2 cured and smoked hams
8 packages osso bucco shanks
16 lbs Spicy Italian sausage (rope link)
16 lbs Breakfast sausage (bulk)
16 lbs Ground pork (bulk)
8 bags pork stock bones (1.25 lbs avg/ea)
Depending on butcher yield and your preferences, additional cuts may include loin roasts, shoulder roasts, jowl, belly, fat, organs, or other specialty items by request.
Delivery Options
1.) Place your order and we will contact you to schedule a date for free hand-delivery within 5 miles, OR ($10 + $1 per mile after 5 miles);
OR
2.) Pickup on Farm (date TBD), pending weather.
Why buy a whole hog?
This is the kind of pork you can’t find in a grocery store … richly marbled, deeply flavorful, and raised with room to move, forage, and express natural behavior.
Our pigs are raised in a woodland and pasture-based environment with access to grasses, roots, orchard drops, nuts, and fresh air … zero confinement, zero drugs, soy-free supplemental grain. The result is pork with real color, real texture, and real flavor.
Buying a whole hog gives you the broadest range of cuts, the best value per pound, and the deepest connection to how your food was raised. It is the right choice for customers who cook regularly, want a full freezer, or prefer to buy once and eat well for months.
Freezer space required is substantial. As a rule of thumb, 35 to 40 pounds of packaged meat takes about 1 cubic foot of freezer space … so plan accordingly before reserving a whole hog.
NON-GMO … No antibiotics or routine drugs
A complete hog for customers who want the full range of cuts … chops, bacon, ham, sausage, roasts, ribs, slow-cooking cuts, bones, and the deep reserve of well-raised pork that only a whole animal provides.
You can selecty from the standard cut list (below), or select your own custom cuts prior to butchering (based on butcher’s cut-sheet options which we will provide).
In keeping with our commitment to ethical, regenerative agriculture, we raise only a limited number of forested pigs each year. That allows our land to receive the right level of impact and our animals to receive the attention they deserve.
Upcoming harvest and delivery date: mid-November 2026
Pricing $6.10 per lb based on hanging weight
Estimated hanging weight: 120 to 145 lbs per hog.
Processing and smoking fees are additional … $65 to $120, depending on your selection.
Free delivery within 5 miles. Beyond 5 miles, delivery is $10 plus $1 per mile. Pittsburgh deliveries available by inquiry.
Final payment is due upon delivery.
What is included?
Whole Forested Hog … Ideal for a family, for stocking a freezer for the year, or for customers who want the best overall value and the full expression of the animal.
The standard cut list includes:
8 packs center cut bone in pork chops, 2 per pack
2 Boston butt roasts
2 slabs of spare ribs
8 lbs hickory-smoked bacon
2 cured and smoked hams
8 packages osso bucco shanks
16 lbs Spicy Italian sausage (rope link)
16 lbs Breakfast sausage (bulk)
16 lbs Ground pork (bulk)
8 bags pork stock bones (1.25 lbs avg/ea)
Depending on butcher yield and your preferences, additional cuts may include loin roasts, shoulder roasts, jowl, belly, fat, organs, or other specialty items by request.
Delivery Options
1.) Place your order and we will contact you to schedule a date for free hand-delivery within 5 miles, OR ($10 + $1 per mile after 5 miles);
OR
2.) Pickup on Farm (date TBD), pending weather.
Why buy a whole hog?
This is the kind of pork you can’t find in a grocery store … richly marbled, deeply flavorful, and raised with room to move, forage, and express natural behavior.
Our pigs are raised in a woodland and pasture-based environment with access to grasses, roots, orchard drops, nuts, and fresh air … zero confinement, zero drugs, soy-free supplemental grain. The result is pork with real color, real texture, and real flavor.
Buying a whole hog gives you the broadest range of cuts, the best value per pound, and the deepest connection to how your food was raised. It is the right choice for customers who cook regularly, want a full freezer, or prefer to buy once and eat well for months.
Freezer space required is substantial. As a rule of thumb, 35 to 40 pounds of packaged meat takes about 1 cubic foot of freezer space … so plan accordingly before reserving a whole hog.
