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Avg. 1.6lb, at $40/lb.
Ridgemeade Ranch lamb racks are frenched in the traditional “hotel cut” style, with chine bone removed for easy home roasting. Rack of lamb is naturally tender, but what makes it unforgettable is the definition: clean sweetness, a mineral brightness, and fat that renders into a light, savory perfume rather than heaviness. Sear it hard to build a dark crust, keep the center rosy, then finish with salt, lemon, and herbs. Give it quick, decisive heat, then a long rest—simple, precise, and deeply satisfying.
Ridgemeade lamb is grass-fed and grass-finished on diverse pastures. No grain. No antibiotics. Harvested once each year at 8 to 11 months of age in late fall, after a full grazing season and the first frosts, when cool-weather forages concentrate sugars and essential oils.
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Retail Shipping and Delivery Options
Free local delivery within 10 miles.
Flat Rate Erie County $20
Free Farm Pick-Up by Appointment (we’ll reach out after your order)
Flat-rate shipping is $50 anywhere in the continental U.S.
Our meats are USDA inspected, vacuum sealed for freshness, and then frozen. We hand-pick and pack each order to ensure your products are received in optimal condition. Each package includes an insulated cooler, insulating liner, and subzero gel pack to maintain the appropriate temperature for your products so they arrive frozen, partially thawed or chilled (42 degrees F or below).
Avg. 1.6lb, at $40/lb.
Ridgemeade Ranch lamb racks are frenched in the traditional “hotel cut” style, with chine bone removed for easy home roasting. Rack of lamb is naturally tender, but what makes it unforgettable is the definition: clean sweetness, a mineral brightness, and fat that renders into a light, savory perfume rather than heaviness. Sear it hard to build a dark crust, keep the center rosy, then finish with salt, lemon, and herbs. Give it quick, decisive heat, then a long rest—simple, precise, and deeply satisfying.
Ridgemeade lamb is grass-fed and grass-finished on diverse pastures. No grain. No antibiotics. Harvested once each year at 8 to 11 months of age in late fall, after a full grazing season and the first frosts, when cool-weather forages concentrate sugars and essential oils.
———-
Retail Shipping and Delivery Options
Free local delivery within 10 miles.
Flat Rate Erie County $20
Free Farm Pick-Up by Appointment (we’ll reach out after your order)
Flat-rate shipping is $50 anywhere in the continental U.S.
Our meats are USDA inspected, vacuum sealed for freshness, and then frozen. We hand-pick and pack each order to ensure your products are received in optimal condition. Each package includes an insulated cooler, insulating liner, and subzero gel pack to maintain the appropriate temperature for your products so they arrive frozen, partially thawed or chilled (42 degrees F or below).
