Avg. 1.2lb each, at $16/lb.
Ridgemeade Ranch bone-in whole shanks are built for the kind of cooking that makes a house smell like you meant it. This is the osso buco cut…dense muscle, collagen, and a marrow-rich bone that turns silky with time. Braise it low and slow and the meat yields into spoon-tender strands while the liquid becomes glossy and deep, carrying that Ridgemeade signature…clean sweetness, mineral brightness, and a finish that lingers. Serve it over polenta, mashed potatoes, or beans, and don’t waste a drop of the sauce.
Ridgemeade lamb is grass-fed and grass-finished on diverse pastures. No grain. No antibiotics. Harvested once each year at 8 to 11 months of age in late fall, after a full grazing season and the first frosts, when cool-weather forages concentrate sugars and essential oils.
Retail Shipping and Delivery Options
Free local delivery within 10 miles.
Flat Rate Erie County $20
Free Farm Pick-Up by Appointment (we’ll reach out after your order)
Flat-rate shipping is $50 anywhere in the continental U.S.
Our meats are USDA inspected, vacuum sealed for freshness, and then frozen. We hand-pick and pack each order to ensure your products are received in optimal condition. Each package includes an insulated cooler, insulating liner, and subzero gel pack to maintain the appropriate temperature for your products so they arrive frozen, partially thawed or chilled (42 degrees F or below).
Avg. 1.2lb each, at $16/lb.
Ridgemeade Ranch bone-in whole shanks are built for the kind of cooking that makes a house smell like you meant it. This is the osso buco cut…dense muscle, collagen, and a marrow-rich bone that turns silky with time. Braise it low and slow and the meat yields into spoon-tender strands while the liquid becomes glossy and deep, carrying that Ridgemeade signature…clean sweetness, mineral brightness, and a finish that lingers. Serve it over polenta, mashed potatoes, or beans, and don’t waste a drop of the sauce.
Ridgemeade lamb is grass-fed and grass-finished on diverse pastures. No grain. No antibiotics. Harvested once each year at 8 to 11 months of age in late fall, after a full grazing season and the first frosts, when cool-weather forages concentrate sugars and essential oils.
Retail Shipping and Delivery Options
Free local delivery within 10 miles.
Flat Rate Erie County $20
Free Farm Pick-Up by Appointment (we’ll reach out after your order)
Flat-rate shipping is $50 anywhere in the continental U.S.
Our meats are USDA inspected, vacuum sealed for freshness, and then frozen. We hand-pick and pack each order to ensure your products are received in optimal condition. Each package includes an insulated cooler, insulating liner, and subzero gel pack to maintain the appropriate temperature for your products so they arrive frozen, partially thawed or chilled (42 degrees F or below).
