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$26 per pound, each leg is 6.7lb on average.
Ridgemeade Ranch leg of lamb is a slow roast that tastes like a place. Our flock grazes the southern Lake Erie ridge where a moderated lake climate keeps pastures growing late into the season, and mineral-dense glacial soils shape the herbs and grasses they eat. The result is lamb with a clean sweetness, a mineral brightness, and fat that carries nuance instead of heaviness. Salt it well, roast it gently, and you get that deep browned edge and a tender interior that keeps its juices when you carve.
Ridgemeade lamb is grass-fed and grass-finished on diverse pastures. No grain. No antibiotics. Harvested once each year at 8 to 11 months of age in late fall, after a full grazing season and the first frosts, when cool-weather forages concentrate sugars and essential oils.
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Retail Shipping and Delivery Options
Free local delivery within 10 miles.
Flat Rate Erie County $20
Free Farm Pick-Up by Appointment (we’ll reach out after your order)
Flat-rate shipping is $50 anywhere in the continental U.S.
Our meats are USDA inspected, vacuum sealed for freshness, and then frozen. We hand-pick and pack each order to ensure your products are received in optimal condition. Each package includes an insulated cooler, insulating liner, and subzero gel pack to maintain the appropriate temperature for your products so they arrive frozen, partially thawed or chilled (42 degrees F or below).
$26 per pound, each leg is 6.7lb on average.
Ridgemeade Ranch leg of lamb is a slow roast that tastes like a place. Our flock grazes the southern Lake Erie ridge where a moderated lake climate keeps pastures growing late into the season, and mineral-dense glacial soils shape the herbs and grasses they eat. The result is lamb with a clean sweetness, a mineral brightness, and fat that carries nuance instead of heaviness. Salt it well, roast it gently, and you get that deep browned edge and a tender interior that keeps its juices when you carve.
Ridgemeade lamb is grass-fed and grass-finished on diverse pastures. No grain. No antibiotics. Harvested once each year at 8 to 11 months of age in late fall, after a full grazing season and the first frosts, when cool-weather forages concentrate sugars and essential oils.
———
Retail Shipping and Delivery Options
Free local delivery within 10 miles.
Flat Rate Erie County $20
Free Farm Pick-Up by Appointment (we’ll reach out after your order)
Flat-rate shipping is $50 anywhere in the continental U.S.
Our meats are USDA inspected, vacuum sealed for freshness, and then frozen. We hand-pick and pack each order to ensure your products are received in optimal condition. Each package includes an insulated cooler, insulating liner, and subzero gel pack to maintain the appropriate temperature for your products so they arrive frozen, partially thawed or chilled (42 degrees F or below).
